I typically pair this mac and cheese recipe with these baked pork chops and some delicious brussel sprouts. When I have the time I always make my Ultimate Crock Pot Mac and Cheese because you can’t get cheesy goodness any better than that– but when I’m wanting to make a quick mac and cheese side this is the route I go every time–it’s the PERFECT last minute side dish! So she brilliantly came up with this fantastic substitute– that I’ve started using even when I do have milk. Now, I can’t take credit for this yummy recipe on my own…my best friend, the Tarabelle (I can’t believe we’ve been friends for over 2 decades! Holy cow that makes me feel old now!) Anyway, the Tarabelle is one of those friends that you don’t see for years and once you get together it’s like a day hasn’t passed! Find these mini casserole pots here…they’re perfect for single servings of mac and cheese!Īnyway, one day the Tarabelle decided she wanted to make mac and cheese for dinner but didn’t realize she had no milk left….oops. Step 2 At the same time, melt butter in a saucepan over medium heat. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Looking for the creamiest and BEST mac and cheese recipe? Go HERE!!! Do you ever want to make a mac and cheese recipe but have no milk left? Well here’s a fabulous, creamy, delicious mac and cheese recipe with no milk! How to Make Mac and Cheese with No Milk Recipe 2 cups shredded Cheddar cheese Add ingredients to shopping list Directions Step 1 Bring a large pot of lightly salted water to a boil. This is the BEST macaroni and cheese recipe without milk…try out this 5-star macaroni recipe! This mac and cheese recipe with no milk is so smooth and creamy…you’ll never guess it’s missing the milk.

How do u make mac n cheese